Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees
نویسندگان
چکیده
Coffee arabica, originated in Ethiopia, is considered a quality bean for its high sensory qualities, and has special price the world coffee market. The country pool of genetic diversity Arabica coffee, from different regions distinct flavor profile. Their exceptional attributed to their diversity, favorable environmental conditions, agroforestry-based production system. However, still needs benefit single-origin product due lack appropriate traceability information register geographical indication. Certification certain plants or plant-derived products emerged inform consumers about qualities origin protect fraud. recently emerging foodomics approaches, namely proteomics, genomics, metabolomics, are reported as suitable means regional agri-food authentication traceability. Particularly, metabolomics approach provides truthful on Despite efforts by some researchers trace Ethiopian coffees through stable isotope phenolic compound profiling elemental analysis, approaches not used specialty various parts country. A metabolomics-based system that demonstrates connection between attributes geographic recommended maximize coffees.
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ژورنال
عنوان ژورنال: Food Science and Nutrition
سال: 2023
ISSN: ['2048-7177']
DOI: https://doi.org/10.1002/fsn3.3434